Amish Brown Sugar Pie

 

You can see my YouTube short video on making this pie

https://www.youtube.com/shorts/LN90minR2no

Brown Sugar Pie:

1 9-inch pie crust *see below for one of my favorite simple pie crust recipes*
2 cups dark brown sugar (firmly packed)
2 eggs
2t vanilla extract
¼ cup flour, slightly heaping
6T whole milk or half-n-half: To make this pantry friendly you can also use canned evaporated milk which is what I did in the video
4T melted butter

In a large bowl combine all ingredients (except the pie crust ;) and mix with a handheld mixer until there are no lumps and it is nice and smooth, about 2 minutes.

Bake this pie in a preheated 350 degree oven for 35 to 40 minutes or until the filling has set and the crust is lightly browned.

Cool pie completely before serving.

I love this simple pie crust that can be made right in the pie pan. You can use your favorite pie crust or give this one a try!

Pat in Pan Pie Crust

1 ½ cups plus 3T flour
1 ½ t sugar
½ t salt
½ cup vegetable oil
3T cold milk

Place flour, sugar and salt in pie pan. Mix with your fingers to combine.

In a measuring cup combine oil and milk. Stir with a fork until creamy. Pour all at once over the flour in the pie pan.

Mix with a fork until the flour is moistened. Using your fingers pat the dough around the pan: across the bottom and up the sides.

Fill shell with pie filling. 

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